The program is approved by the Western Association of Food Chains (WAFC), and persons completing the prescribed courses are eligible to receive both the ECC Certificate of Competence and the WAFC Retail Management Certificate.
The WAFC Retail Management Certificate is a specially recognized program designed to prepare individuals for the fast-paced retail industry. This program is also intended to help students develop an understanding of the retail manager’s job and the requirements for success in the retail environment.
Western Area Food Chain - SAC program listing
Learning Outcome(s):
Students will demonstrate an understanding of the core management functions of planning, organizing, leading, and controlling as well as demonstrate a thorough knowledge and comprehension of the key marketing areas that affect retail organizations.
ACCT 101 | Financial Accounting/ | 4 |
BUS 120 | Principles of Management | 3 |
— or — |
| MGMT 120 | Principles of Management | 3 |
BUS 121 | Human Relations and Organizational Behavior | 3 |
— or — |
MGMT 121 | Human Relations and Organizational Behavior | 3 |
| BUS 222 | Business Writing | 3 |
— or — |
| MGMT 122 | Business Communications | |
| CMPR 100 | The Computer and Society | |
| MGMT 135 | Human Resource Management | |
| MKTG 111 | Principles of Retailing | |
| MKTG 113 | Principles of Marketing | |
