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SAC

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Summer/Intersession
Total: 2 units
MAJOR
CULN 110 or NUTR 110
Food Safety and Sanitation
2 units
Semester 1
Total: 8 units
MAJOR
CULN 120
Restaurant Management and Culinary
3 units
MAJOR
CULN 140
Introduction to Baking & Pastry
3 units
MAJOR
CULN 100
Introduction to Culinary Arts and Hospitality
2 units
Semester 2
Total: 5 units
MAJOR
CULN 130
International Cuisine
3 units
MAJOR
CULN 150 or CULN 160
Principles of Pantry or Principles of Beverage Service
2 units
Semester 3
Total: 4 units
MAJOR
CULN 190 or CULN 299
Food & Beverage Production Management or Cooperative Work Experience Education
2 units
MAJOR
CULN 230 or CULN 240
Healthy American Cuisine or Vegetarian Cuisine
2 units

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