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SAC

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Semester 1
Total: 14 units
MAJOR
CULN 100
Introduction to Hospitality Management
2 units
MAJOR
CULN 110 or NUTR 110
Food Safety and Sanitation
3 units
MAJOR
CULN 101
Introduction to Hospitality Management
3 units
MAJOR
CULN 203
Introduction to Food & Beverage Management
3 units
MAJOR
CULN 120
Introduction to Culinary Skills & Principles
3 units
Semester 2
Total: 11 units
MAJOR
CULN 201
Introduction to Hotel Management
3 units
MAJOR
CULN 202
Hospitality Cost Control
3 units
MAJOR
CULN 205
Hospitality Law
3 units
MAJOR
CULN 160
Principles of Beverage Service
2 units

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