The Culinary Arts Foundation Certificate is designed to prepare students with the knowledge and skills necessary to begin their own culinary arts business, for professional improvement and retraining, or for a wide variety of employment opportunities in the profession.
The program also offers core courses to be utuilized as transfer courses for students pursuing a Bachelor's Degree in Food Science or Nutrition with a food emphasis.
Course Requirements:
CULN 110
-OR-
NUTR 110 | Food Sanitation and Safety
Food Sanitation and Safety | 3
3 |
| CULN 120 | Restaurant Management and Culinary | 2 |
| CULN 130 | Advanced Culinary and Restaurant Management | 3 |
| CULN 140 | Introduction to Baking & Pastry | 3 |
| CULN 299 | Cooperative Work Experience Education | 1-16 |
Total units: 12-27
