COOKING UP CULTURES (GRADES 3-8)
Dates:
Saturday, May 11, 2024
Location:
Santa Ana College, I-106
Description:
Learn languages while cooking! In this class students will cook recipes from different countries and learn related culinary vocabulary and phrases at the same time. Learn about ingredients, etiquette, manners, table setting, and food presentation which are unique to each culture. A $5 material fee is payable to the instructor.
Instructor:
Gate Languages