Event Code:

44266

Days:

Monday, Tuesday, Wednesday, Thursday

Dates:

Monday, July 22, 2024 - Thursday, July 25, 2024

Time:

10:30AM-12:30PM

Location:

Santa Ana College, I-206

Description:

Learn languages while cooking! In this class students will cook recipes from different countries and learn related culinary vocabulary and phrases at the same time. Learn about ingredients, etiquette, manners, table setting, and food presentation which are unique to each culture. A $5 material fee is payable to the instructor.

Terms:

4 SESSION(S)

Seats Remaining:

13  of  15

Fee:

$129.00 / PERSON

Instructor:

PATRICIA VALENZUELA