Start Your Career as a Line Cook
All classes are 100% Tuition-free for adults living in California.
The line cook training program prepares you to work as a line cook. Master basic cooking techniques to create a variety of dishes. You will learn many aspects of food preparation and how to present and serve it. You will also prepare to take both the ServSafe Food Handler and Food Protection Exams. These are industry-recognized certifications in employers want. Transition to Santa Ana College's Culinary Arts Program to continue training and earn an advanced degree.
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| Salary range for a Restaurant Cook in California: $27,080 to $42,420 a year *Currently, this position is in very high demand with local employers offering between $20 and $28 an hour! |
Students must pass the following THREE courses:
VFOOD200 - Line Cook Training
VFOOD005 - ServSafe Food Handler
VFOOD210 - ServSafe Food Protection Manager Certification Exam Preparation, Review & Practice
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- You must be 18 or older and living in California to register for this class.
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