Hospitality Management: A.S.-T
Earn an Associate Degree for Transfer in Hospitality Management
The Associate in Science in Nutrition and Dietetics (A.S.-T in Nutrition and Dietetics) prepares students to transfer into the CSU system leading to a baccalaureate degree in Nutrition and Dietetics. Please consult a counselor regarding specific course requirements for your transfer institution.
Upon completion of the A.S.-T in Nutrition/Dietetics, students will understand scientific concepts of nutrition related to the function of nutrients in basic life processes, explain current health issues with emphasis on individual needs, and apply food science principles related to ingredient function and interaction, food preparation techniques, sensory evaluation standards, food safety and sanitation, and nutrient composition of food.
