 | Alexandria Pan, M.S.
APSP Student Services Coordinator
APSP Advisory Board Co-chair
Sub-committee: Event Planning & Community Relations
Favorite Cultural Food: Kuy Teav (Cambodian Rice Noodle Soup)
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| David Rehm
Communications Studies Professor
APSP Advisory Board Co-chair
Sub-committee: Event Planning
Favorite Cultural Food: Ramen, Pho, and Sushi
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| Simren Arya
APSP Student Services Specialist
Sub-committee: Outreach & Marketing
Favorite Cultural Food: Pani Puri
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| Gregory Toya, Ed.D.
Dean of Student Affairs
Favorite Cultural Food: Okonomiyaki
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| Maria Dela Cruz, Ph.D
Dean of Counseling
Sub-committee: Data & Assessment
Favorite Cultural Food: Pancit
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| Marvin Gabüt,Ph.D
Interim Director of Special Programs
Sub-commitee: Data & Assessment
Favorite Cultural Food: Kare-kare
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| Stephanie Tatekawa
Interim Graduation Specialist
Sub-comittee: Event Planning
Favorite Cultural Food: Bibimpap and Sushi
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| Christina Wagner
Director, Career Center
Sub-committee: Data & Assessment; Community Relations
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| Mark DeAsis
Dean of Enrollment & Support Services
Sub-committee: Data & Assessment
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| Dr. Junko Ishikawa
International Student Program Coordinator & DSO
Sub-committee: Community Relations
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| John Nguyen
Director, Thrive Center
Sub-committee: Marketing
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| Hailey (Ha) Le
Outreach Specialist
Sub-committee: Outreach & Marketing
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| Young Kim
Interim Public Information Officer
Sub-committee: Marketing
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| Joseph Jimenez
APSP Peer Mentor Lead
Student Representative
Favorite Cultural Food: Adobo
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| Vinh Nguyen
ASG Cultural Awareness Commissioner
Student Representative
Sub-committee: Event Planning
Favorite Cultural Food: Pho
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