SAC
Public Health & Safety Services
Nutrition and Dietetics AS Degree

Click on to get more information

Semester 1
Total: 13 units
GE Area F1
Nutrition
3 units
MAJOR
The Food System and Career Opportunities
2 units
GE Area E1
Freshman Composition
4 units
GE Area 1B
Statistics and Probability or Statistics for the Behavioral Sciences
4 units
Summer/Intersession
Total: 3 units
Elective
3 units
Semester 2
Total: 13 units
MAJOR
Cultural Foods, Food Safety and Sanitation, Principles of Food Preparation or Sports Nutrition
3 units
MAJOR
Introductory Chemistry
4 units
GE Area B2
Introduction to Psychology
3 units
GE Area B1
American Government and Politics
3 units
Summer/Intersession
Total: 9 units
Area C
Humanities
3 units
Semester 3
Total: 12 units
MAJOR
General Chemistry
5 units
MAJOR
Health Microbiology
4 units
GE
Oral Communication
3 units
Summer/Intersession
Total: 0 units
Electives
3 units
Electives
3 units
Semester 4
Total: 11 units
MAJOR
General Human Anatomy
4 units
GE Area F2
KN Activity
1 units
GE Area IA
Reading Test Proficiency
units
Electives
3 units
Electives
3 units

These people will get you to where you're going:

CAP Co-Coordinator
Name:Dr. Timothy Winchell

​​​