Automotive Technology - VBUS 688: Introduction to Automotive Vehicle Systems
| Lincoln Education Center | Hoc Nguyen | Auto 102: Auto Essentials | 3
|
Culinary Arts - Vocational Food 210: ServeSafe Food Protection Manager Certification Exam Preparation
SAC School of Continuing Education/Centennial Education Center
| Tiffany Heremans | Culinary Arts 110: Food Safety and Sanitation | 3 |
Biotechnology - VHLTH 799
SAC School of Continuing Education/Centennial Education Center
| Kathleen Takahashi
| Biology 190
&
Biology 190L | 3
&
1 |
Pharmacy Technology - VLHLTH 799
| Centennial Education Center | John Ross | Pharm 048: Introduction to Pharmacy Technology | 3 |
| 1. Complete high school course with a "B" or better both semesters |
| 2. Complete high school/ROP Articulation Completion form. Students must receive high school instructor signature on this form |
| 3. Enroll in any number of units at SAC or SCC |
4. Bring a copy of complete high school transcript and signed high school/ROP to R-116
|
