The Hospitality Foundation Certificate is designed to prepare students with the knowledge and skills necessary to seek employment in the fields of restaurant management, hotel/resort management, food and beverage service, and special events/meeting planning.
- Perform activities associated with setting up, monitoring, controlling, marketing and improving hospitality services to meet industry requirements.
- Demonstrate understanding of the operations performed within the hospitality industry.
- Apply problem-solving and critical-thinking skills to provide customer service, to improve interpersonal skills, and to resolve workplace conflict.
- Apply mathematical principles necessary for decision making in the hospitality industry.
|CULN 100||Introduction to Culinary Arts and Hospitality||2|
|Food Sanitation and Safety|
Food Sanitation and Safety
Principles of Pantry
|CULN 160||Principles of Beverage Service||2|
|CULN 200||Business Practices for Culinary Arts||3|
|CULN 299||Cooperative Work Experience Education||1-4|
|BUS 080||Business Mathematics||3|
|KNHE 107||Cardiopulmonary Resuscitation||2|
Select One Course from the following:
|FDM 102||Promotion and Coordination||3|
|BUS 120||Principles of Management||3|
|BUS 121||Human Relations and Organizational Behavior||3|
|BUS 170||Principles of Small Business Management||3|
Total Units: 21-36