Learn Baking and Pastry Techniques
All classes are 100% Tuition-free for adults living in California.
Baking & Pastry Tier 1 Overview:
This program teaches the fundamentals of baking and pastry techniques. It prepares students for a career in hotels, restaurants, bakeries, or a home business. Learn a broad range of topics ranging from bread, pastries, and cakes and decoration. Get ready for the ServSafe Food Handler Exam, a certification highly sought after by employers in the industry.
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Students must pass TWO of the following courses:
VFOOD212 - Baking & Pastry Basics
VFOOD214 - Introduction to Bread Making
VFOOD216 - Introduction to Cakes and Decorating
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Baking & Pastry Tier 2 Overview:
These courses prepare students to transition to Santa Ana College's Culinary Arts program. Get hands-on training in fundamentals of baking and pastry techniques. Prepare for a career in hotels, restaurants, bakeries, or a home business. Learn to bake for commercial production and prepare bread, pastries, cakes, and decorations. Get ready for the ServSafe Food Handler Exam, a certification highly sought after by employers in the industry.
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Students must pass TWO of the following courses:
VFOOD212 - Baking & Pastry Basics
VFOOD214 - Introduction to Bread Making
VFOOD216 - Introduction to Cakes and Decorating
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