The Associate in Science in Nutrition and Dietetics (A.S.-T in Nutrition and Dietetics) prepares students to transfer into the CSU system leading to a baccalaureate degree in Nutrition and Dietetics.Please consult a counselor regarding specific course requirements for your transfer institution.Completion of the Associate in Science in Nutrition and Dietetics (A.S.-T in Nutrition and Dietetics) degree also provides guaranteed admission to the CSU system, although not to a particular campus or major.See page 21 for a list of additional requirements for all Associate in Arts for Transfer (A.A.-T) and Associate in Science for Transfer (A.S.-T) degrees.Upon completion of the Associate in Science in Nutrition and Dietetics, students will understand scientific concepts of nutrition related to the function of nutrients in basic life processes, explain current health issues with emphasis on individual needs, and apply food science principles related to ingredient function and interaction, food preparation techniques, sensory evaluation standards, food safety and sanitation, and nutrient composition of food.
Course Requirements:
NUTR 115
-OR-
NUTR115H | Nutrition
Honors Nutrition | 3
3
|
BIOL 139
-OR-
BIOL 229 | Health Microbiology
General Microbiology | 4
5 |
CHEM 219
-OR-
CHEM 219H | General Chemistry
Honors General Chemistry | 5
5 |
PSYC 100
-OR-
PSYC 100H | Introduction to Psychology
Honors Introduction to Psychology | 3
3 |
LIST A - Select Two Courses:
CHEM 229
-OR-
CHEM 249 | General Chemistry and Qualitative Analysis
General Organic and Biochemistry | 5
5
|
BIOL 239
-OR-
BIOL 249 | General Human Anatomy
Human Physiology | 4
4
|
MATH 219
-OR-
MATH 219H
-OR-
PSYC 210 | Statistics and Probability
Honors Statistics and Probability
Statistics for the Behavioral Sciences | 4
4
4 |
LIST B - Select One Course:
| NUTR 116 | Principles of Food Preparation | 3 |
| NUTR 118 | Cultural Foods | 3 |
| NUTR 110 | Food Sanitation and Safety | 3 |
