Nutrition
Course Section Number NUTR-115-69200
Description
The function and sources of nutrients and their role in health and disease are assessed within the framework of anatomy, physiology and chemistry. The course includes utilization of scientific methods to evaluate nutrition information, research and application of current nutrition issues and controversies. The students will analyze their food intake.
Units 3.00
Term 2013SP Spring 2013
Start Date 28 January 2013
End Date 26 May 2013
Last Day to Add (add code required) 10 February 2013
Last Drop Date with 'W' 28 April 2013
Last Drop Date without 'W' 10 February 2013
Last Date to get Refund 10 February 2013
Meeting Information
Section 69200 is online instruction plus mandatory on campus
Orientation on Wed. 1/30, 6:30p-7:30p, SAC H-201. Students are
required to logon to Blackboard on the first day of classes:
http://rsccd.blackboard.com. Email instructor first week of
class. Email instructor first week of class.
Faculty Contact
Sarah H. Mathot
Prerequisites
None